diet is correct, medicine is of no need."
- Ayurvedic Proverb
FREE radicals are everywhere. We need free radicals to perform daily functions and they are critical components in our bodies that help to regulate blood flow through our systems, fight infections and keep our brains sharp. Some free radicals even kill cancer cells. However, as beneficial as they are, they can also turn ‘bad‘ and make us sick, age prematurely and seccumb to serious disease.
Today we are fortunate enough to have a great selection of drinks, such as monavie, that are filled with lots of antioxidants and are easily accessible from natural food stores.
Our cells are composed of atoms which have a nucleus surrounded by electrons. Atoms bind together by sharing electrons. From time to time an electron ‘escapes’. This electron is called a free radical. Free radicals are constantly forming everywhere in the human body. If not caught quickly they can wreak havoc causing disease and premature aging.
The Antioxidant Network
Network antioxidants work together to eliminate unwanted free radicals in the body. Although there are hundreds of naturally occurring antioxidants, five warrant special attention in the fight against premature aging and disease.
These are: Vitamins C and E, Coenzyme Q10, Lipoic acid and Glutathione. Combined, they enhance each other's powers to fight free radicals. A good example of this is vitamin E. When it destroys a free radical it becomes a free radical itself. But that vitamin E free radical recycles itself back into an antioxidant with help from vitamin C or Coenzyme Q10. These two donate electrons to bring the vitamin E back to its original from.
The Benefits of Lipoic Acid
While these antioxidants work together, each has its own special function. The most unique is Lipoic acid. Vitamins are either fat soluble, such as vitamin E, or water soluble, such as vitamin C. While vitamin E and CoQ10 protect the fatty portion of the cell membrane, the ‘watery’ portions of the cell, or blood, are protected by the water soluble vitamins such as vitamin C. However, Lipoic acid functions in both environments and can regenerate both water soluble and fat soluble antioxidants.
Coenzyme Q10
This fat soluble molecule works with its companion vitamin E to protect the fatty part of the cell from free radicals. CoQ10 is an coenzyme that works with a enzyme to produce a specific reaction. Enzymes are proteins found in living cells. CoQ10 has been shown to the effective in the treatment of heart failure, angina and high blood pressure. It also regenerates brain cells and may help in the treatment of Alzheimer’s and Parkinson’s disease.
Glutathione
This antioxidant is produced by the body from three amino acids: glutamic acid, cysteine and glycine. It is found in nearly every cell and is an important free radical exterminator. Low levels have been linked to early death and disease and as body levels begin to drop after the age of 40, it is wise to keep levels high.
Working alongside these network antioxidants are a range of important network boosters. The most significant of which are the flavonoids ginkgo biloba and pycnogenol, the carotenoids alpha carotene, beta carotene, cryptoxanthin, lutein, lycopene and zeaxanthin, along with selenium.
This is one of the most comprehenive antioxidant formuals around. It is a complete multi-vitamin-mineral, with added antioxidants, plant extracts and other important phytonutrients, some of which are simply unobtainable in these amounts from a normal diet.
Unsurpassed Formula
There is no other formula I have found with this number of quality ingredients, in these high amounts, covering as many bases - at such a competitive a price.
Purest Ingredients
Each of the 48 ingredients in the Damage Control Master Formula is derived from what research shows to be the most “bioavailable” sources. And because it combines only the “active components” of 48 single-nutrient supplements into one formula, it eliminate the coloring agents, waxes and unnecessary fillers that take up so much space in other products.
THE theory of free radicals and ageing was first ‘discovered’ by Dr Denham Harman in 1954 while he was studying the effects of radiation on the human system and looking for an effective antidote to radiation poisoning.
Exposure to radiation triggers the production of the hydroxyl radical, the most powerful and deadly free radical known.
While doing this research he noted that mild radiation poisoning produced symptoms similar to premature aging.
He hypothesized that in aging, free radicals produce the same effect, just over a longer period of time.
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